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How to deal with fresh Polygonum multiflorum how to eat fresh Polygonum multiflorum

1. Cut the fresh Polygonum multiflorum into slices to dry after removing the sediment, then fry it in the pan, cook it at high temperature, and then take it out and eat it. At this time, the medicine of Polygonum multiflorum will be milder, and the toxicity will basically disappear, and it will be safer for people to eat it.

2. Fresh Polygonum multiflorum should be washed and peeled, then sliced to dry. After drying, Polygonum multiflorum slices can be fried in a pan, boiled at high temperature, taken out and eaten. The medicinal properties of Polygonum multiflorum treated in this way are milder, the toxicity is greatly reduced and it is safer to eat. When stewing chicken, rinse and slice fresh Polygonum multiflorum, embed it in the cleaned chicken, put it in a casserole with spring onions, ginger and Chinese wolfberry, simmer with proper amount of water until boiled, and continue to simmer for two hours.

3. Boil Polygonum multiflorum with 15 cups of water for about 30 minutes and cook into 10 cups. (2) cut the native chicken into small pieces and scald the blood water with hot water, then wash it and set aside. (3) keep 10 cups of Polygonum multiflorum soup, add native chicken and seasoning to an electronic pot and simmer for about 1 hour.

4. How to clean the fresh Polygonum multiflorum with clean water and cover the skin with a knife for use; in order to ensure its effect, do not need iron contact, use copper knife, casserole and so on. Clean with a clean ball, an old toothbrush, and then use a knife to remove the black spots or dirt in the grooves, and then clean it and you can eat it directly. Polygonum multiflorum has the effect of tonifying essence and blood, detoxification, intercepting malaria, moistening intestines and relieving defecation.

5. First of all, put the fresh Polygonum multiflorum under clean water and wash it carefully to remove the sediment and impurities on its surface. This step is to ensure that the subsequent process is smoother. When cleaning, it is recommended to use a knife to gently scrape off the skin, waiting for follow-up treatment. In particular, it should be noted that in order to maintain the natural efficacy of Polygonum multiflorum, iron should be avoided and materials such as copper knife and casserole should be chosen.

6. As soon as Polygonum multiflorum is dug up, it can be roasted and eaten directly. The method is simple and eat directly with a pile of firewood. Cooked and dry, sweet and delicious, no bitterness. But when you burn it, you have to master the fire, and it will become a paste of carbon, which is not cooked and hard, and has a bitter taste, so it is best to simmer Polygonum multiflorum with the carbon fire after burning. Soak in water. The easiest way is to drink sliced water, either dry or fresh, and drink fresh sliced water directly.

How to eat raw Polygonum multiflorum

1. The correct eating method of Polygonum multiflorum Polygonum multiflorum can be eaten in a variety of ways, such as decocting soup, stewing, making tea and so on. However, it should be noted that Polygonum multiflorum is divided into raw Polygonum multiflorum and Polygonum multiflorum, which has the effect of moistening intestines and defecation, and Polygonum multiflorum has the effect of tonifying liver and kidney, black hair and so on. When eating, the appropriate eating method should be chosen according to the specific needs and physique. Fried soup for consumption: Polygonum multiflorum can be directly sliced or ground into powder for frying soup.

2. The method of soaking wine of Polygonum multiflorum: about 100g of Polygonum multiflorum is soaked in 1000 ml of liquor above 60 °C for one week, and then you can drink it. The effect of making wine is better than that of making tea, because the active ingredient of Polygonum multiflorum can be dissolved in ethanol. 1 on the use of Polygonum multiflorum: it is recommended to be used after processing, the raw Polygonum multiflorum is suitable for moistening intestines and defecation, and the preparation of Polygonum multiflorum is suitable for Wuda. Wash it and dry it in the sun and keep it. If you need to use it, you can concoct the brewed wine.

3. Drink in water: Polygonum multiflorum is sliced or ground into powder and brewed in lukewarm water, which is the most common way to eat. Stew: it can be stewed with all kinds of ingredients such as chicken, duck and meat, which not only increases the flavor of dishes, but also helps the human body to absorb the nutrients of Polygonum multiflorum. Direct consumption: fresh Polygonum multiflorum can be eaten directly after washing, but it is not available everywhere because of its planting geographical restrictions.

How to eat Polygonum multiflorum

The fresh Polygonum multiflorum which has just been dug up can be used to stew the chicken. Before stewing the chicken with it, we need to wash the sediment on its surface, and then cut it into pieces, then slaughter the prepared live chicken, remove the internal organs, put Polygonum multiflorum into their abdomen, put the right amount of spring onion and ginger and Chinese wolfberry in the casserole, add the right amount of water to boil the pot and simmer for two hours, and then put the right amount of salt to taste after stewing.

Soak in water. Take out a certain amount of Polygonum multiflorum and drink it after brewing it with boiling water and drink it as tea directly. Of course, you can also add some sugar to it, so that it may taste a little better. If you can put up with Polygonum multiflorum water without sugar, it is recommended not to add sugar. Just eat it.

Wash, peel and slice Polygonum multiflorum, then boil it into a thick juice in a casserole to filter out the dregs, properly put in red dates and millet, cook porridge to drink, and add sugar according to your preference before coming out of the pot. Red jujube has the effect of tonifying qi and nourishing blood and cooking porridge with Polygonum multiflorum, which can promote the growth of hair.