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Efficacy, function and taboo of licorice tea, the main components of licorice

Licorice tea is a kind of traditional Chinese medicine health-preserving tea with high nutritional value. after brewing and drinking licorice tea, people can absorb and enrich glycyrrhizic acid and a variety of amino acids and trace elements, as well as inhale some minerals and vitamins. It can meet the normal work of the human body, the needs of different nutrients, can promote the normal metabolism of the human body, but also enhance human physical quality and improve the health level of the body.

Heat-clearing and detoxifying licorice tea is mainly made of licorice with a flat taste and has a certain effect of heat-clearing and detoxification. After making licorice tea, it also has a certain effect of heat-clearing and detoxification, which is suitable for drinking in summer. it can help alleviate the occurrence of uncomfortable symptoms such as dry mouth and fever, and pose a threat to human health.

Relieving cough: licorice tea has antitussive, antiasthmatic, expectorant effects, helping to relieve cough, sore throat and other symptoms. Soothing mood: licorice tea has a certain calming effect, can relieve tension, soothe body and mind. Energy supplement: licorice tea is rich in nutrients, which can provide energy and strengthen the physique.

The efficacy of licorice tea is moistening dryness and phlegm, moistening throat and pharynx, recuperating intestines and stomach, clearing heat and relieving thirst, soaking water with licorice tea can relieve gastrointestinal smooth muscle spasm, improve spleen deficiency and other conditions, and has the effect of tonifying spleen and tonifying qi, relieving throat dryness and pain, but children and frail people are taboo to drink.

The main effects of licorice tea include: heat-clearing and detoxification: in hot summer, the cool properties of licorice tea help to dispel heat in the body, and licorice tea is an effective tool to relieve the exuberant symptoms of lung heat and liver fire. Calming and relieving pain: the calming effect of licorice makes it a natural choice to relieve chronic pain. Moderate consumption will not cause harm to the body.

Efficacy and function of raw licorice

Raw Glycyrrhiza uralensis is a kind of widely used and special medicine in traditional Chinese medicine. Raw Glycyrrhiza uralensis has the effects of tonifying spleen and replenishing qi, clearing heat and detoxification, expectorant and relieving cough, relieving pain and reconciling various medicines, so raw licorice has a good effect on the treatment of many diseases. Raw licorice can be used to treat weakness of the spleen and stomach, as well as cough and phlegm, epigastric abdomen, urgent pain in the limbs, as well as carbuncle, sores and sores.

Raw licorice, also known as licorice root, licorice, is a common traditional Chinese medicine. It has the following efficacy and effect: warm and calm the stomach: raw licorice has mild characteristics, can promote gastrointestinal peristalsis, enhance gastrointestinal digestive function, relieve stomachache, diarrhea, nausea and other symptoms. Expectorant and cough: raw licorice contains glycyrrhizic acid and other ingredients, with expectorant effect, can be used to treat cough, phlegm, expectoration and other symptoms.

Raw Glycyrrhiza uralensis is a very common and multifunctional medicinal material in the field of traditional Chinese medicine. It has a variety of functions, including tonifying spleen and replenishing qi, clearing heat and detoxification, expectorant and relieving cough, relieving pain and reconciling various drugs. Therefore, raw licorice has shown excellent effect in the treatment of a variety of diseases. First of all, raw licorice is particularly effective in the treatment of weakness of spleen and stomach. Raw licorice can play a significant role in relieving cough and sputum or epigastric pain.

Raw Glycyrrhiza uralensis is a common and unique medicinal material in traditional Chinese medicine, which has multiple effects such as tonifying temper, clearing heat and detoxification, resolving phlegm and relieving cough, relieving pain and coordinating drug effects. Therefore, it shows good effect in the treatment of a variety of diseases. In view of the symptoms of weakness of spleen and stomach, as well as cough and sputum, epigastric and limb pain and other problems, raw licorice has shown a good therapeutic effect. In addition, it also has a significant effect on skin diseases such as carbuncle, swelling, sore and poison.

Invigorate the spleen and replenish qi: raw licorice is suitable for the treatment of palpitation, palpitation and pulse generation caused by deficiency of heart qi, as well as burnout and fatigue caused by deficiency of spleen and stomach. Heat-clearing and detoxification: raw licorice has the effect of mild heat-clearing and antipyretic detoxification, and can be used to treat diseases such as toxicosis, sores and sores. Inhibition of virus: raw glycyrrhizin can directly destroy virus cells and inhibit varicella and herpes zoster virus.

Raw Glycyrrhiza uralensis (Glycyrrhiza) is a commonly used medicinal material in traditional Chinese medicine, its efficacy and effects are as follows: anti-inflammatory effect: glycyrrhizic acid and glycyrrhizin contained in raw licorice have significant anti-inflammatory effects and can reduce inflammation. Anti-ulcer effect: raw licorice can protect gastric mucosa and is helpful for the treatment of gastrointestinal problems such as peptic ulcer.

Efficacy and taboo of drinking licorice in water

Licorice, the scientific name of licorice root, is a kind of traditional Chinese medicine. It has many functions and can be soaked in water to drink. The following are some efficacy and taboos of licorice soaking water: efficacy: anti-inflammatory effect: active ingredients in licorice can reduce inflammation and relieve pharyngitis and oral ulcers to a certain extent.

Licorice water drinking five prohibitions: should not be used with seaweed, Beijing Euphorbia, Red Euphorbia, Fructus kansui, Daphne genkwa. The main effect of licorice is to treat cough, enteritis, oral ulcers, stomach ulcers and other diseases. Licorice can be used in many ways, either in medicine or in boiling water.

Licorice water has the effect of heat-clearing and detoxification, which is especially suitable for drinking in summer. It can effectively reduce heart fire and help remove toxins and garbage from the body. Licorice water can reduce phlegm and relieve cough, especially for the symptoms of cough and expectoration caused by dry weather in autumn. For the case of excessive gastric acid, drinking licorice water can relieve the symptoms of excessive gastric acid and protect gastric mucosa.

Licorice water has a variety of effects, it is rich in ingredients such as glycyrrhizin, glycyrrhizic acid, etc., help to inhibit gastric acid secretion, antitussive and expectorant, anti-inflammatory and anti-allergic, balance hormones, anti-cancer, regulate heart qi and spleen and stomach, relieve pain and whitening spots. For example, licorice flavonoids and glycyrrhizic acid have significant antitussive effects and are also helpful for symptoms such as stomachache and tracheitis. Licorice whitening tea and tea powder facial beauty method can improve the skin condition from the inside to the outside.

Licorice is a common traditional Chinese medicine, which is often used to drink in water. The following are some of the effects of licorice soaking water: heat-clearing and detoxification: in the theory of traditional Chinese medicine, licorice is considered to have the effect of heat-clearing and detoxification. Drinking licorice every day can help reduce heart fire, effectively remove toxins and garbage from the body, and is good for your health. Beauty and beauty: licorice water and the effect of beauty.

The function and taboo of licorice

Licorice should not be taken for a long time or chewed as a sweetener, which may lead to hypertension, hypokalemia, edema, soft paralysis and so on. Licorice has no obvious effect on kidney yin deficiency and kidney yang deficiency, and it is seldom used or not used for tonifying blood, yin and yang. Licorice should not be used in combination with antihypertensive drugs, which may antagonize each other. Licorice taken together with cardiotonic glycosides may aggravate the toxic reaction.

Expectorant and cough: licorice is mild in nature and can assist in resolving phlegm and relieving cough. Whether it is exogenous cough or internal injury caused cough, licorice has a certain therapeutic effect. Heat-clearing and detoxification: licorice has the characteristics of sweetness and coolness, which can help clear heat and detoxification. For carbuncle, sore, sore throat and other symptoms, appropriate use of licorice can be relieved. Taboo: licorice should not usually be used with traditional Chinese medicine with diuresis and detumescence, such as seaweed, Beijing Euphorbia officinalis and so on.

The effects of licorice water include relieving cough and pain, protecting gastric mucosa, anti-inflammation and antibacterial, promoting digestion and so on. Taboo: forbidden for pregnant women: ingredients in licorice may increase estrogen levels and may have adverse effects on fetal development. Banned in patients with high blood pressure: licorice contains an ingredient called glycyrrhizic acid, which can lead to elevated blood pressure and possible edema.

Relieve indigestion: glycyrrhizic acid in licorice can promote gastrointestinal peristalsis and relieve gastrointestinal discomfort. Improve cardiovascular disease: glycyrrhizic acid in licorice can reduce blood pressure and heart rate and improve cardiovascular disease. Licorice taboos: hypertension patients, edema patients should eat a small amount or taboo. Pregnant women and children should use it with caution.

Licorice taboos should not be used with hypoglycemic drugs. Glycyrrhizic acid and glycyrrhetinic acid in licorice will inhibit sugar oxidation and glycolysis and reduce the efficacy of hypoglycemic drugs, so try to avoid eating licorice after taking hypoglycemic drugs. It is not suitable to use glycyrrhizic acid in licorice with antihypertensive drugs, which will cause aldosteronism in Jiaxing, and it is easy to have an inhibitory effect with antihypertensive drugs, so patients with hypertension should avoid taking licorice drugs when they have symptoms such as cough.

However, there are some taboos in the use of licorice: * patients with hypertension and edema *: licorice may cause elevated blood pressure and edema, so such patients should use it appropriately or avoid it. * * pregnant women and children * *: pregnant women and children should be extra careful when using licorice, preferably under the guidance of a doctor.